Steamed Broccoli Recipe
Fresh, vibrant broccoli florets lightly steamed to retain their crispness and natural flavor.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under running water. Cut the broccoli into bite-sized pieces if needed.
- 2
Set Up the Steamer
In a large pot, add 1 cup of water and bring it to a boil. Place a steamer basket over the pot, making sure it does not touch the water.
- 3
Steam the Broccoli
Once the water is boiling, add the prepared broccoli florets to the steamer basket. Cover with a lid and steam for about 5-7 minutes, or until bright green and tender-crisp.
- 4
Season and Serve
Remove the broccoli from the steamer. Drizzle with olive oil, lemon juice, and sprinkle with salt and black pepper to taste. Toss gently to combine and serve immediately.
