Steamed Asparagus Recipe
Enjoy tender, vibrant steamed asparagus, perfectly seasoned for a fresh and healthy side dish.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends.
- 2
Set Up Steamer
Fill a pot with about 1-2 inches of water and place a steamer basket over the pot. Make sure the water does not touch the bottom of the steamer basket.
- 3
Steam the Asparagus
Bring the water to a boil over medium-high heat. Add the asparagus to the steamer basket, cover, and steam for about 4-6 minutes, or until the asparagus is bright green and tender-crisp.
- 4
Season and Serve
Remove the asparagus from the steamer, drizzle with olive oil and lemon juice, and season with salt and black pepper to taste. Serve immediately.
