Enjoy tender, vibrant steamed asparagus, perfectly seasoned for a fresh and healthy side dish.

Rinse the asparagus under cold water and trim the tough ends.

Prepare the Asparagus

Fill a pot with about 1-2 inches of water and place a steamer basket over the pot. Make sure the water does not touch the bottom of the steamer basket.

Set Up Steamer

Bring the water to a boil over medium-high heat. Add the asparagus to the steamer basket, cover, and steam for about 4-6 minutes, or until the asparagus is bright green and tender-crisp.

Steam the Asparagus

Remove the asparagus from the steamer, drizzle with olive oil and lemon juice, and season with salt and black pepper to taste. Serve immediately.

steamed asparagus

Recipe information

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