Sliced Sirloin Steak Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   In a large pot, add the diced potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return potatoes to the pot.

2. 2

   Mash the Potatoes

   Add butter, milk, and minced garlic to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside.

3. 3

   Cook the Steak

   Season the sirloin steak with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

4. 4

   Make the Cabernet Mushroom Sauce

   In the same skillet, add sliced mushrooms and cook until browned, about 5 minutes. Pour in Cabernet wine and beef broth, scraping the bottom of the pan to deglaze. Simmer until sauce thickens, about 10 minutes.

5. 5

   Slice and Serve

   Slice the rested steak and serve with a generous spoonful of mushroom sauce over the top. Plate with garlic mashed potatoes on the side.