Shrimp Scampi Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Shrimp

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp, season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes until the shrimp are pink and opaque.

3. 3

   Add Vegetables

   Stir in the sliced mushrooms and fresh spinach. Cook for an additional 2-3 minutes until the mushrooms are tender and the spinach has wilted.

4. 4

   Deglaze with Wine

   Pour in the white wine and squeeze the juice of the lemon over the shrimp and vegetables. Let it simmer for about 3-4 minutes until the sauce slightly reduces.

5. 5

   Combine with Pasta

   Add the cooked linguine to the skillet, tossing everything together to coat the pasta in the sauce. Adjust seasoning if necessary.

6. 6

   Serve

   Garnish with fresh parsley and serve immediately.