Portabella Mushroom Parmigiana Recipe

Time40m

Serves2

One or Two Baked with Marinara Sauce, Pecorino Romano & Provolone Cheeses.

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Ingredients

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1
Preheat Oven
Preheat your oven to 375°F (190°C).
2
Prepare Mushrooms
Clean the portabella mushrooms and remove the stems. Brush both sides with olive oil and season with salt and pepper.
3
Sauté Garlic
In a small pan, heat a little olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
4
Add Marinara and Basil
In a bowl, mix the sautéed garlic with marinara sauce and chopped fresh basil.
5
Assemble the Dish
Place the mushrooms on a baking sheet, gill side up. Spoon marinara sauce mixture generously over each mushroom. Top with equal amounts of Pecorino Romano and Provolone cheeses.
6
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
7
Serve
Remove from the oven and let cool slightly before serving. Garnish with additional fresh basil if desired.