Pasta With Marinara, Pomodoro Or Vodka Sauce Recipe
Choice of Linguine, Penne, Fettuccine, Rigatoni or Angel Hair.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta of your choice and cook according to package directions until al dente. Drain and set aside.
- 2
Prepare the Marinara or Pomodoro Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in crushed tomatoes, salt, black pepper, and red pepper flakes. Simmer for 15-20 minutes until slightly thickened. Stir in fresh basil before serving.
- 3
Prepare the Vodka Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in vodka and allow it to reduce by half. Stir in crushed tomatoes, salt, black pepper, and red pepper flakes. Simmer for 10 minutes, then add heavy cream and cook for an additional 5 minutes until creamy.
- 4
Combine and Serve
Toss the cooked pasta with the sauce of your choice. Serve hot, topped with grated Parmesan cheese and additional fresh basil if desired.
