Pasta Fagioli (seasonal) Recipe
Traditional Tomato & Vegetable Soup with plenty of Cannellini Beans and Ditalini Pasta.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Then, add the canned diced tomatoes (with their juices) and vegetable broth. Bring to a simmer.
- 3
Incorporate Beans and Pasta
Add the cannellini beans and ditalini pasta to the pot. Cook according to the pasta package instructions, usually about 8-10 minutes, until the pasta is al dente.
- 4
Season the Soup
Stir in the chopped parsley, and season the soup with salt and black pepper to taste.
- 5
Serve
Ladle the soup into bowls and top with grated Parmesan cheese as desired. Enjoy your Pasta Fagioli!
