Mixed Berries Zabaglione Recipe

Time30m

Serves4

Fresh Strawberries, Blackberries and Blueberries in a sweet Italian Custard Sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Berries
Wash and prepare the mixed berries. Slice the strawberries if they are large and place all berries in a bowl.
2
Make the Zabaglione
In a heatproof bowl, whisk together the egg yolks and sugar until creamy. Gradually add the sweet white wine while continuously whisking.
3
Cook the Zabaglione
Place the bowl over a pot of simmering water (double boiler). Continue whisking the mixture until it thickens and becomes light and frothy, about 8-10 minutes.
4
Add Vanilla
Once thickened, remove from heat and stir in the vanilla extract.
5
Serve
Spoon the prepared mixed berries into serving dishes and top with the warm zabaglione. Garnish with fresh mint leaves.