“kicked Up” Calamari Recipe
Golden, crisp, fried Calamari served with Sweet & Spicy Pepper Glaze, enough to share.
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Ingredients
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For the Calamari
Method
For the Calamari
- 1
Prepare the Calamari
In a bowl, combine flour, cornstarch, paprika, garlic powder, salt, and black pepper. Mix well.
- 2
Dredge the Calamari
Dip the calamari rings in buttermilk, then dredge them in the flour mixture until well coated. Shake off excess flour.
- 3
Fry the Calamari
In a deep skillet or fryer, heat the vegetable oil over medium-high heat. Once hot, carefully add the calamari in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 4
Serve
Arrange the fried calamari on a serving platter, drizzle with the sweet & spicy pepper glaze, and serve immediately.
