Italian Long Hot Peppers Recipe
(4) Stuffed with Ricotta, Sausage, Red Pepper, Romano & Gorgonzola Cheese finished with Toasted Italian Breadcrumbs & Balsamic Glaze.
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Ingredients
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Stuffed Peppers Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppers
Preheat your oven to 375°F (190°C). Cut the tops off the Italian long hot peppers and carefully remove the seeds, making sure not to tear the peppers.
- 2
Make the Filling
In a mixing bowl, combine the ricotta cheese, Italian sausage, chopped red bell pepper, grated Romano cheese, crumbled Gorgonzola cheese, and a pinch of salt and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Stuff the Peppers
Using a spoon, carefully stuff each pepper with the prepared filling. Make sure they are well packed.
- 4
Prepare for Baking
Place the stuffed peppers in a baking dish. Drizzle with olive oil and sprinkle Italian breadcrumbs on top.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes until the peppers are tender and the breadcrumbs are golden brown.
- 6
Finish and Serve
Remove from the oven and drizzle with balsamic glaze before serving. Enjoy your delicious stuffed Italian long hot peppers!
