Italian Long Hot Peppers Recipe
Recipe information
Make Italian Long Hot Peppers in just 45m. (4) Stuffed with Ricotta, Sausage, Red Pepper, Romano & Gorgonzola Cheese finished with Toasted Italian Breadcrumbs & Balsamic Glaze.
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Ingredients
Stuffed Peppers Ingredients
Cooking Instructions
1. Prepare the Peppers
Preheat your oven to 375°F (190°C). Cut the tops off the Italian long hot peppers and carefully remove the seeds, making sure not to tear the peppers.
2. Make the Filling
In a mixing bowl, combine the ricotta cheese, Italian sausage, chopped red bell pepper, grated Romano cheese, crumbled Gorgonzola cheese, and a pinch of salt and black pepper. Mix well until all ingredients are thoroughly combined.
3. Stuff the Peppers
Using a spoon, carefully stuff each pepper with the prepared filling. Make sure they are well packed.
4. Prepare for Baking
Place the stuffed peppers in a baking dish. Drizzle with olive oil and sprinkle Italian breadcrumbs on top.
5. Bake
Bake in the preheated oven for about 25-30 minutes until the peppers are tender and the breadcrumbs are golden brown.
6. Finish and Serve
Remove from the oven and drizzle with balsamic glaze before serving. Enjoy your delicious stuffed Italian long hot peppers!
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