Homemade Meatballs Recipe
Delicious homemade meatballs, seasoned to perfection and served with your choice of sauce.
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter.
- 4
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with olive oil.
- 5
Arrange Meatballs
Place the formed meatballs on the prepared baking sheet, spacing them about an inch apart.
- 6
Bake Meatballs
Drizzle the meatballs with olive oil and bake in the preheated oven for 20-25 minutes or until cooked through and browned on the outside.
- 7
Serve
Remove from the oven and let cool slightly before serving with your favorite sauce or pasta.
