Gorgonzola Wedge Recipe
Crisp Iceberg, Red Onions, Tomatoes, Bacon & Bleu Cheese Dressing finished with Balsamic Glaze.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the iceberg lettuce, then cut it into wedges. Thinly slice the red onion and halve the cherry tomatoes. Cook the bacon until crispy, then crumble it into small pieces.
- 2
Assemble the Salad
On a large plate, arrange the iceberg wedges. Top with sliced red onions, cherry tomatoes, crumbled bacon, and Gorgonzola cheese.
- 3
Finish with Dressing
Drizzle the balsamic glaze over the assembled salad for added flavor.
