Frutti Di Mare Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Seafood

   In a large skillet, heat olive oil over medium heat. Add minced garlic and hot peppers, sautéing until fragrant, about 1 minute.

3. 3

   Add Clams and Shrimp

   Add the fresh clams and shrimp to the skillet. Cook, stirring occasionally, until the clams open and the shrimp are pink, about 5-7 minutes.

4. 4

   Incorporate Calamari and Haddock

   Stir in the calamari and haddock, cooking for another 3-5 minutes until the fish is cooked through.

5. 5

   Add Pomodoro Sauce

   Pour in the pomodoro sauce, and season with salt and black pepper. Simmer for 5 minutes to meld the flavors.

6. 6

   Combine with Linguine

   Add the cooked linguine to the skillet and toss to coat the pasta with the seafood and sauce. Cook for an additional 2 minutes.

7. 7

   Garnish and Serve

   Remove from heat, stir in chopped parsley, and serve hot.