Filet Portabella Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the shallots and garlic. Clean and slice the portabella mushrooms.

2. 2

   Cook the Pasta

   In a large pot of salted boiling water, cook the angel hair pasta according to package instructions. Drain and set aside.

3. 3

   Sear the Filets

   In a large skillet, heat the olive oil over medium-high heat. Season the filet tournedos with salt and black pepper. Sear the filets for 3-4 minutes on each side for medium-rare, then remove and let rest.

4. 4

   Make the Cabernet Sauce

   In the same skillet, add butter, shallots, and garlic. Sauté for 2-3 minutes until softened. Add the portabella mushrooms and cook for another 5 minutes. Pour in the Cabernet Sauvignon and bring to a simmer. Reduce the sauce for about 5-7 minutes until thickened.

5. 5

   Combine Everything

   Add the cooked angel hair pasta to the sauce, tossing to coat. Serve the pasta topped with the filet tournedos and sauce, garnished with fresh parsley.