Filet Marsala Recipe
6 oz or 9 oz of Choice or Better Filet Tournedos with Mushrooms in a Marsala Wine Sauce & Angel Hair Pasta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Filet
Season the filet tournedos with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Sear the filet for about 3-4 minutes per side for medium-rare, or until desired doneness. Remove the filet from the skillet and set aside.
- 3
Make the Marsala Sauce
In the same skillet, add butter and sauté the minced garlic until fragrant. Add the sliced mushrooms and cook until they are tender. Pour in the Marsala wine, scraping the bottom of the pan to deglaze. Allow the sauce to simmer for about 5 minutes, or until it is slightly reduced.
- 4
