Delmonico’s Garlic Cheese Bread Recipe
Thick slices of Country Italian Bread baked with Garlic Butter & Provolone.
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Ingredients
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Garlic Butter & Cheese
Method
Preparation & Baking
- 1
Prepare the Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and cook for about 2 minutes until fragrant. Remove from heat and let it cool slightly.
- 2
Slice the Bread
Preheat your oven to 375°F (190°C). Slice the Country Italian Bread into thick slices, about 1 inch each.
- 3
- 4
Add Provolone Cheese
Place a slice of provolone cheese on top of each buttered bread slice.
- 5
Bake the Bread
Arrange the slices on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley if desired, and serve hot.
