Chicken Sinatra Recipe

Preparation Steps

1. 1

   Prepare the Garlic Mashed Potatoes

   Boil 2 pounds of peeled potatoes until tender. Drain and mash with 4 cloves of minced garlic, 1/2 cup of milk, and 4 tablespoons of butter. Season with salt and pepper to taste. Set aside.

2. 2

   Cook the Chicken

   In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove and keep warm.

3. 3

   Sauté the Vegetables

   In the same skillet, add more olive oil if necessary. Add sliced garlic, hot peppers, and mushrooms. Sauté for 5 minutes until mushrooms are tender.

4. 4

   Add Greens and Prosciutto

   Add baby spinach (or mixed greens) and prosciutto to the skillet. Cook until the greens are wilted.

5. 5

   Prepare the Marsala Sauce

   Pour Marsala wine into the skillet, scraping up any brown bits. Let simmer for 3-5 minutes until slightly thickened.

6. 6

   Assemble the Dish

   Place sautéed greens and vegetables on a plate, top with the cooked chicken breast, and add a slice of provolone cheese on top. Drizzle Marsala sauce over the dish.

7. 7

   Serve

   Serve the Chicken Sinatra alongside the garlic mashed potatoes.