Chargrilled Bone-in Pork Chop Recipe

Time1h

Serves2

14oz Double-Cut Bone-In Pork Chop char-grilled and topped with choice of Peach Bellini or Marsala Sauce. Served with Angel Hair Pasta.

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Ingredients

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1
Prepare the Pork Chop
Rub the pork chop with olive oil, garlic powder, salt, and black pepper. Let it marinate for at least 30 minutes.
2
Chargrill the Pork Chop
Preheat the grill to medium-high heat. Grill the pork chop for about 6-7 minutes on each side or until it reaches an internal temperature of 145°F.
3
Cook the Pasta
In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
4
Prepare the Sauce
In a small saucepan, heat the chosen sauce (Peach Bellini or Marsala) over low heat until warmed through.
5
Serve
Place the cooked angel hair pasta on a plate, top with the grilled pork chop, and drizzle with your choice of sauce. Garnish with Parmesan cheese and chopped parsley.