Bruscetta Pomodoro Recipe
Grilled Italian Bread brushed with Olive Oil & Garlic, topped with Provolone, Tomato & Basil.
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Ingredients
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Bruschetta Ingredients
Method
Preparation Instructions
- 1
- 2
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the bread slices until they are golden brown and toasted, about 2-3 minutes per side.
- 3
Prepare the Topping
Finely chop the tomatoes and basil leaves. In a bowl, combine chopped tomatoes, basil, salt, and black pepper to taste.
- 4
Assemble the Bruschetta
Rub the grilled bread with the cut side of garlic cloves for extra flavor. Layer slices of provolone cheese on the bread, followed by the tomato and basil mixture.
- 5
Serve
Drizzle with more olive oil if desired, and serve immediately while warm.
