Bella Napoli Recipe
Italian Pasta Chips, Sausage, Tomatoes, Onions, Banana Peppers, & Provolone with Asiago Cheese Sauce.
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Ingredients
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Pasta Chips and Toppings
Method
Preparation and Cooking
- 1
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
- 2
Sauté Vegetables
Add the diced onion to the skillet with the cooked sausage. Sauté until the onion is translucent. Then, add the cherry tomatoes and banana peppers, and cook for an additional 2-3 minutes until the tomatoes are soft.
- 3
Asiago Cheese Sauce
In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour to make a roux. Gradually whisk in 1 cup of milk until the mixture is smooth. Continue to cook until thickened, then stir in 1 cup of shredded Asiago cheese until melted and smooth.
- 4
Combine and Serve
In a serving dish, layer the pasta chips, sausage and vegetable mixture, and top with shredded provolone cheese. Drizzle the Asiago cheese sauce over the top and serve immediately.
