Baked Potato Recipe

Time1h

Serves4

A perfectly baked potato, fluffy on the inside and crisp on the outside, served with a selection of delicious toppings.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Prepare the Potatoes
Wash the Russet potatoes under cold water, scrubbing to remove any dirt. Pat them dry with a towel.
3
Season the Potatoes
Prick each potato several times with a fork. Rub the potatoes with olive oil, then sprinkle with salt and black pepper.
4
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
5
Serve
Remove the potatoes from the oven. Slice them open, add butter, sour cream, chives, and shredded cheese as desired.