Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sauce
Method
Preparation of Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
Pat the chicken wings dry with paper towels to remove excess moisture.
- 3
Season the Wings
In a large bowl, combine the wings with salt, black pepper, garlic powder, and baking powder. Toss until evenly coated.
- 4
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are in a single layer and not touching.
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through until they are crispy and cooked through.
Preparation of Sauce
- 6
Mix Sauce Ingredients
In a medium bowl, combine the buffalo sauce, honey, soy sauce, garlic powder, and cayenne pepper. Whisk until smooth.
- 7
Toss Wings in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss until fully coated.
Serving
- 8
Serve
Transfer the sauced wings to a serving platter and enjoy hot.