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Ingredients
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Main Ingredients
Honey Sriracha Glaze
Method
Preparation of Brussels Sprouts
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Brussels Sprouts
Rinse the Brussels sprouts under cold water and trim the ends. If the sprouts are large, cut them in half.
- 3
Toss with Seasoning
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
Making the Glaze
- 4
Mix Glaze
In a small bowl, whisk together honey, sriracha sauce, soy sauce, minced garlic, and lime juice until well combined.
Roasting
- 5
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts on a baking sheet in a single layer.
- 6
Roast Brussels Sprouts
Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through cooking.
- 7
Add Glaze
Once roasted, remove from the oven and drizzle the honey sriracha glaze over the Brussels sprouts. Toss to coat evenly.
- 8
Final Roast
Return to the oven for an additional 5 minutes to caramelize the glaze.
Serving
- 9
Serve
Remove from the oven and let cool slightly before serving. Enjoy your crispy Brussels sprouts!