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Ingredients
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Cauliflower
Ranch Dressing
Method
Preparing the Cauliflower
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- 2
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets. Place them in a large mixing bowl.
- 3
Season the Cauliflower
Add olive oil, salt, garlic powder, onion powder, and cayenne pepper to the cauliflower florets. Toss well until the florets are evenly coated.
- 4
Bake the Cauliflower
Spread the seasoned cauliflower florets on the prepared baking sheet in a single layer. Bake in the preheated oven for about 20 minutes or until golden brown and crispy.
- 5
Add Buffalo Sauce
Remove the cauliflower from the oven and drizzle buffalo sauce over the florets. Gently toss to coat the cauliflower evenly with the sauce.
- 6
Return to Oven
Return the coated cauliflower to the oven and bake for an additional 10 minutes to allow the sauce to set.
Making the Ranch Dressing
- 7
Combine Ingredients
In a mixing bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 8
Mix Well
Whisk the ingredients together until smooth and well combined. Adjust seasoning to taste.
- 9
Chill the Dressing
Cover the ranch dressing with plastic wrap and refrigerate for at least 30 minutes before serving to enhance the flavors.