Ribeye Steak Recipe
Cooked to your liking with a side of mashed potatoes.
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Ingredients
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Steak
Mashed Potatoes
Method
Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking.
- 2
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Cook the Steak
Place the steaks in the hot skillet and cook for 4-5 minutes on each side for medium-rare, or longer to achieve your desired doneness.
- 5
Add Butter and Aromatics
During the last minute of cooking, add butter, crushed garlic cloves, and fresh rosemary to the pan. Spoon the melted butter over the steaks.
- 6
Rest the Steak
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing and serving.
Mashed Potatoes
- 7
- 8
- 9
Mash the Potatoes
Add butter, milk, salt, and black pepper to the drained potatoes. Use a potato masher or electric mixer to mash until smooth and creamy.
- 10