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Ingredients
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Main Ingredients
Garnish (Optional)
Method
Preparation
- 1
Blend Ingredients
In a blender, combine the white rum, coconut cream, fresh pineapple chunks, and ice. Blend on high speed until smooth and creamy.
- 2
Check Consistency
If the mixture is too thick, you can add a little more coconut cream or a splash of pineapple juice to achieve your desired consistency.
Serving
- 3
Pour into Glasses
Pour the blended mixture into chilled glasses.
- 4
Garnish
Garnish each glass with a pineapple wedge and a maraschino cherry on top.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!