Mozzarella Sticks Recipe
Fried mozzarella sticks served with marinara sauce.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
- 2
Coat the Cheese Sticks
Dip each mozzarella stick first in the flour, ensuring it is fully coated. Shake off any excess flour. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the stick in the breadcrumb mixture until fully coated. Repeat for all cheese sticks.
- 3
Freeze the Coated Sticks
Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to firm them up.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Sticks
Carefully add the frozen mozzarella sticks to the hot oil, frying them in batches if necessary. Fry until golden brown and crispy, about 2-3 minutes per side. Remove them with a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 6
- 7
- 8
Simmer the Sauce
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally. Adjust seasoning if necessary.
- 9
Finish with Basil
Stir in the chopped fresh basil just before serving.