Grilled Salmon recipe served on a plate, by Deer Park Tavern
Jul 14 2026
Restaurants›Deer Park Tavern›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Deer Park Tavern
Time45m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Salmon

Vegetables

Lemon Butter Sauce

Method

Prepare the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, salt, black pepper, and lemon juice. Add the salmon fillets and coat them well. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Prepare the Vegetables

  1. 4

    Chop the Vegetables

    Cut the bell peppers into strips and slice the zucchini into half-moons. Trim the ends of the asparagus.

  2. 5

    Season the Vegetables

    In a large bowl, combine the chopped vegetables with olive oil, salt, and black pepper. Toss well to coat.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 5-7 minutes, tossing occasionally until they are tender and slightly charred.

Prepare the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over medium heat, melt the butter.

  2. 8

    Add Garlic and Lemon Juice

    Once the butter is melted, add minced garlic and sauté for about 1 minute until fragrant. Then stir in lemon juice.

  3. 9

    Finish the Sauce

    Remove from heat, and add chopped parsley. Season with salt and black pepper to taste.

Serve the Dish

  1. 10

    Plating

    On each plate, place a grilled salmon fillet, a serving of grilled vegetables, and drizzle the lemon butter sauce over the top.

  2. 11

    Garnish

    Optional: Garnish with additional lemon wedges and parsley for a fresh presentation.

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