Chocolate Lava Cake Recipe
Warm chocolate cake with a gooey center, served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the unsalted butter and bittersweet chocolate. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, large eggs, large egg yolks, vanilla extract, and a pinch of salt until the mixture becomes pale and slightly thickened.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture and gently fold together until well combined.
- 5
Add Flour
Sift the all-purpose flour into the chocolate mixture and fold gently until just combined. Be careful not to overmix.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Cool and Serve
Remove the ramekins from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a plate. Serve immediately with a scoop of vanilla ice cream on top.