Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Sauce (choose one)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high heat will help achieve crispy wings.
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, and paprika until evenly coated.
Cooking
- 3
Bake the Wings
Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Arrange the wings in a single layer on the rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Tossing in Sauce
- 4
Choose Your Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your choice of sauce (Buffalo, BBQ, or Honey garlic) over the wings.
- 5
Toss the Wings
Toss the wings in the sauce until they are evenly coated. Serve immediately.