Jul 14 2026
Restaurants›Deer Park Tavern›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Deer Park Tavern
Time30m
Serves4

With lettuce, tomato, and onion

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Patties

  1. 1

    Mix the Ground Beef

    In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into 4 equal portions and shape them into patties, slightly larger than the buns as they will shrink while cooking.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheese on each patty and cover to melt.

Assembling the Burgers

  1. 4

    Prepare the Vegetables

    While the patties are cooking, wash and dry the lettuce leaves. Slice the tomato into rounds and the onion into thin rings.

  2. 5

    Toast the Buns

    Optional: Lightly toast the burger buns on the grill or in a toaster until golden.

  3. 6

    Assemble the Burgers

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, onion rings, and pickles if desired. Spread ketchup and mustard on the top half of the bun and place it on top to complete the burger.

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