Caesar Salad Recipe
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Caesar Dressing
Method
Prepare the Salad Base
- 1
Wash and Chop Lettuce
Rinse the romaine lettuce under cold water to remove any dirt. Pat dry with a paper towel. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons and Cheese
Sprinkle the croutons and grated Parmesan cheese over the chopped romaine lettuce in the bowl.
Make the Caesar Dressing
- 3
Combine Dressing Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, minced anchovy fillets, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Whisk together until smooth and creamy.
- 4
Taste and Adjust Seasoning
Taste the dressing and adjust the seasoning with more salt and black pepper if needed.
Assemble the Salad
- 5
Dress the Salad
Pour the prepared Caesar dressing over the salad base (lettuce, croutons, and Parmesan cheese).
- 6
Toss to Combine
Gently toss the salad to ensure that everything is evenly coated with the dressing.