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Ingredients
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Fries
Truffle Ketchup
Method
Fries Preparation
- 1
Prepare the Potatoes
Wash and cut the Russet potatoes into thin fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain and pat the fries dry with paper towels.
- 4
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Fry the potatoes in batches for about 3-4 minutes until golden brown and crispy.
- 6
Season and Drizzle
Remove fries from oil, drain on paper towels, sprinkle with salt, and drizzle with truffle oil.
Truffle Ketchup Preparation
- 7
Mix the Ketchup
In a bowl, combine ketchup, truffle oil, garlic powder, and black pepper. Mix well.
