Blackened Chicken Blat Recipe
organic chicken breast | North Country bacon | lettuce | avocado | tomato | cheddar | mayo
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Ingredients
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Blackened Chicken BLAT Ingredients
Method
Directions for Blackened Chicken BLAT
Prepare the Chicken
Rub the organic chicken breasts with olive oil and coat them evenly with blackening seasoning.
Cook the Chicken
Heat a skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a blackened crust. Remove from the skillet and let it rest.
Cook the Bacon
In the same skillet, add the North Country bacon slices and cook until crispy. Remove and drain on paper towels.
Prepare the Veggies
Slice the avocado and tomato. Wash and dry the lettuce.
Assemble the BLAT
Spread mayo on one side of each slice of bread. Layer the lettuce, sliced avocado, tomato, blackened chicken, bacon, and cheddar cheese on two slices of bread. Top with the other slices of bread, mayo side down.
Toast the Sandwich
Return the assembled sandwich to the skillet and toast on medium heat for about 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
Serve
Slice the sandwich in half and serve immediately.
