Garlic Knot Sliders Recipe

Prepare the Dough

Preheat the oven to 400°F (200°C). Roll out the pizza dough on a floured surface and cut it into strips about 1 inch wide.

Form the Knots

Take each strip and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.

Make the Garlic Butter

In a small bowl, mix the melted butter, minced garlic, parsley, Parmesan cheese, salt, and pepper.

Bake the Knots

Brush the garlic butter mixture over the knots and bake for about 15 minutes or until golden brown.

Shape the Patties

In a bowl, combine the ground beef, salt, and black pepper. Shape the mixture into 4 equal-sized patties.

Cook the Patties

Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until cooked through.

Add Cheese

Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Prepare the Sliders

Slice the garlic knots in half horizontally. Place a lettuce leaf, a burger patty, a slice of tomato, and red onion on the bottom half of each garlic knot.

Add Condiments

Top with ketchup and mustard to taste, and place the top half of the garlic knot on the sliders.