The 'classic' Burger* Recipe
black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia 'bun' / truffle fries / truffle ketchup
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Ingredients
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Burger Ingredients
Truffle Fries Ingredients
Truffle Ketchup Ingredients
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the North Country bacon until crispy. Remove and place on paper towels to drain excess fat.
- 2
Form the Patties
Divide the black Angus ground beef into two equal portions and form into patties, making a slight indentation in the center of each.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 5
Assemble the Burger
On the focaccia bun, layer lettuce, the cooked patty with melted cheese, crispy bacon, tomato slices, onion slices, and pickles.
Truffle Fries Preparation
- 6
Cook the Fries
Bake or fry the frozen French fries according to the package instructions until golden and crispy.
- 7
Season the Fries
Drizzle the hot fries with truffle oil and sprinkle with salt. Toss to combine.
Truffle Ketchup Preparation
- 8
Mix Ketchup
In a small bowl, mix the ketchup with truffle oil until well combined.
