Steamed Mussels Recipe
Gulf of Maine shellfish | chipotle & wine cream | corn
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Ingredients
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Mussels
Chipotle & Wine Cream Sauce
Corn
Method
Prepare the Mussels
- 1
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Remove any beards attached to the mussels.
- 2
In a large pot, combine the white wine, minced garlic, and diced shallots. Bring to a simmer over medium heat.
- 3
Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes or until the mussels have opened. Discard any mussels that remain closed.
Make the Chipotle & Wine Cream Sauce
- 4
In a saucepan, melt the butter over medium heat. Stir in the heavy cream, chopped chipotle peppers, salt, and black pepper.
- 5
Bring the mixture to a gentle simmer, stirring occasionally until slightly thickened, about 5 minutes.
Combine and Serve
- 6
Once the mussels are steamed, transfer them to a serving dish. Pour the chipotle cream sauce over the mussels.
- 7
Sprinkle with fresh corn kernels and chopped parsley before serving.
