Jul 13 2026
Restaurants›David's Restaurant›Steak And Blue Salad Recipe

Steak And Blue Salad Recipe

Inspired by David's Restaurant
Time30m
Serves4

Sliced grilled sirloin | lovely greens | tomato | cucumbers | smokey gorgonzola | crispy cumin onions | house blue cheese dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Dressing Ingredients

Method

Steak Preparation

  1. 1

    Grill the Steak

    Preheat the grill to high heat. Season the sirloin steak with salt and pepper. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Onion Preparation

  1. 2

    Crispy Cumin Onions

    Slice the onion thinly. In a skillet, heat some oil over medium heat. Add the cumin and onion slices. Cook until the onions are golden and crispy, about 8-10 minutes. Remove and drain on paper towels.

Dressing Preparation

  1. 3

    Make the Blue Cheese Dressing

    In a bowl, mix together blue cheese, mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper. Adjust seasoning to taste. Blend until smooth if desired.

Salad Assembly

  1. 4

    Assemble the Salad

    In a large bowl, combine mixed greens, cherry tomatoes (halved), and cucumber (sliced). Slice the grilled steak and arrange on top. Sprinkle with gorgonzola and crispy cumin onions. Drizzle with blue cheese dressing before serving.

More from David's Restaurant