Soup We Just Made Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent.

2. 2

   Add More Vegetables

   Stir in the diced carrots and celery. Cook for an additional 5 minutes until the vegetables begin to soften.

3. 3

   Add Garlic

   Add the minced garlic and cook for 1 minute until fragrant.

4. 4

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the diced tomatoes along with their juices. Stir to combine.

5. 5

   Season the Soup

   Add the bay leaves, dried thyme, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.

6. 6

   Finish and Serve

   Remove the bay leaves and stir in the fresh parsley. Adjust seasoning as needed. Serve hot.