Jul 13 2026
Restaurants›David's Restaurant›Smokey Sesame Tuna Crudo With Avocado* Recipe

Smokey Sesame Tuna Crudo With Avocado* Recipe

Inspired by David's Restaurant
Time30m
Serves2

pickled cucumber / coconut milk & tamari sauce / cilantro / scallion / zest of lime

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Ingredients

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Main Ingredients

Sauce

Method

Preparation

  1. 1

    Pickle the Cucumber

    Thinly slice the English cucumber and place it in a bowl. Sprinkle with salt and let it sit for 15 minutes. Rinse off the salt and set aside.

  2. 2

    Prepare the Tuna

    Cut the sushi-grade tuna into 1/2 inch cubes and place in a mixing bowl.

  3. 3

    Make the Sauce

    In a separate bowl, mix the coconut milk, tamari sauce, smoked paprika, lime zest, salt, and black pepper. Stir until combined.

  4. 4

    Combine Ingredients

    Add the pickled cucumber, cilantro, and scallions (thinly sliced) to the bowl with the tuna. Drizzle the sauce over the top and gently toss to combine.

Serving

  1. 5

    Plate the Dish

    Slice the avocado and arrange it on serving plates. Top with the tuna mixture, ensuring even distribution. Garnish with additional cilantro and a sprinkle of lime zest if desired.

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