Smoked Salmon In Lavash Recipe
Cream cheese, caper-dill olive oil, hand roll
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Caper-Dill Olive Oil
In a small bowl, mix together the capers, fresh dill, olive oil, and lemon juice. Season with salt and black pepper to taste. Set aside.
- 2
Prepare the Cream Cheese
In another bowl, soften the cream cheese with a fork until it becomes spreadable. You can add a little bit of water or milk if you want a creamier consistency.
- 3
Assemble the Lavash Rolls
Lay out a sheet of lavash bread. Spread a layer of cream cheese evenly over the surface, then add slices of smoked salmon on top. Drizzle some of the caper-dill olive oil mixture over the salmon.
- 4
Roll and Serve
Starting from one end, carefully roll the lavash tightly to form a wrap. Slice it into bite-sized pieces or serve whole. Repeat with the second sheet of lavash.
