Seafood Papardelle Recipe
Golf of Maine lobster / sea scallops / white tiger shrimp / carrots / green beans / hand-cut pasta / Sherry lobster cream with a hint of anise
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Ingredients
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Pasta
Seafood
Vegetables
Sauce
Method
Pasta Preparation
- 1
Make the Pasta Dough
In a large bowl, combine flour and salt. Make a well in the center and add eggs. Mix until a rough dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 2
Roll the Dough
Cut the dough into quarters. Roll out each quarter into thin sheets using a pasta machine or rolling pin. Cut into pappardelle strips (about 1 inch wide).
Cooking the Seafood
- 3
Cook the Seafood
In a large skillet, melt butter over medium heat. Add lobster, scallops, and shrimp. Cook for about 4-5 minutes until opaque and cooked through. Remove from skillet and set aside.
Making the Sauce
- 4
Prepare the Sherry Lobster Cream Sauce
In the same skillet, add sherry wine and let simmer for 2 minutes to reduce. Add heavy cream, anise seeds, salt, and pepper. Simmer for another 5-7 minutes until thickened.
Cooking the Vegetables and Pasta
- 5
Combining Everything
- 6
Combine Everything Together
In the skillet with the sauce, add the drained pasta, vegetables, and seafood. Toss to combine, adding reserved pasta water as needed to loosen the sauce. Serve hot.
