Scallops, Preserved Figs, Cherrywood Bacon, Skewer Recipe

Preparation and Cooking

1. 1

   Prepare the Ingredients

   Preheat your grill or grill pan over medium-high heat. While it's heating, prepare the scallops by patting them dry with a paper towel. Season with salt, black pepper, and chopped fresh rosemary.

2. 2

   Wrap the Scallops

   Take each scallop and wrap it with a slice of cherrywood bacon. Secure each wrap with a skewer, alternating with a preserved fig on each skewer.

3. 3

   Grill the Skewers

   Drizzle the prepared skewers with olive oil. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the scallops are opaque and the bacon is crispy.

4. 4

   Serve

   Remove the skewers from the grill and let them rest for a minute. Serve warm, drizzled with a little extra olive oil if desired.