Scallops, Figs & Bacon Recipe
Preserved figs, cherrywood bacon, fig vincotto, skewer
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the bacon
Preheat the oven to 400°F (200°C). Cut each slice of cherrywood bacon into thirds. Lay them on a baking sheet and bake for 10-12 minutes until crispy. Remove and let cool.
- 2
Prepare the scallops
Pat the scallops dry with paper towels. Season with salt and black pepper to taste.
- 3
Assemble the skewers
On each skewer, thread one scallop, followed by a preserved fig, and then a piece of crispy bacon. Repeat until all ingredients are used.
Cooking
- 4
- 5
Serve
Remove the skewers from the grill and drizzle with fig vincotto before serving. Enjoy warm as an appetizer or light main dish.
