Red Wine Poached Pear Recipe
Sweet ricotta and sweet balsamic redux
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Ingredients
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Pears
Ricotta Filling
Balsamic Reduction
Method
Poaching the Pears
- 1
- 2
Poach the Pears
Peel the pears, leaving the stems intact. Submerge the pears in the simmering wine mixture. Cover and cook for about 20-25 minutes, or until the pears are tender. Remove the pears from the poaching liquid and set aside to cool.
Making the Ricotta Filling
- 3
Combine Ingredients
In a mixing bowl, combine the ricotta cheese, honey, and vanilla extract. Mix until smooth and well-combined. Set aside.
Making Balsamic Reduction
- 4
Cook the Balsamic Vinegar
In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle boil, then reduce heat to low. Simmer for about 10-15 minutes, or until the mixture has thickened slightly. Remove from heat and let it cool.
Assembling the Dish
- 5
Plate the Pears
To serve, place each poached pear on a plate. Fill the center with the sweet ricotta filling. Drizzle the balsamic reduction over the pears and around the plate for presentation.
