Jul 13 2026
RestaurantsDavid's RestaurantProsciutto + Goat Cheese Recipe

Prosciutto + Goat Cheese Recipe

Inspired by David's Restaurant
Time15m
Serves4

Preserved fig, arugula, balsamic glaze, hand roll

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Gather all ingredients and prepare a clean workspace.

  2. 2

    Assemble the Rolls

    Lay out one hand roll wrap and place a slice of prosciutto on it. Add a couple of arugula leaves, a piece of preserved fig, and a slice of goat cheese.

  3. 3

    Drizzle Balsamic Glaze

    Drizzle about half a tablespoon of balsamic glaze over the fillings.

  4. 4

    Roll it Up

    Carefully roll the wrap tightly around the fillings. Repeat with the remaining wraps and ingredients.

  5. 5

    Serve

    Cut the rolls in half if desired and serve immediately, drizzled with extra balsamic glaze.

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