Pear + Pomegranate Sorbet Recipe
Frozen raspberry infused vodka
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Ingredients
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Fruits
Liquids
Sweeteners
Method
Preparation
- 1
Blend the Base
In a blender, combine the ripe pears, pomegranate seeds, raspberries, and lemon juice. Blend until smooth.
- 2
Combine Ingredients
In a mixing bowl, combine the blended fruit mixture with the raspberry infused vodka, water, and granulated sugar. Stir well until the sugar is fully dissolved.
Freezing
- 3
Chill
Pour the mixture into a shallow dish and place it in the freezer. Freeze for about 4 hours, stirring every 30 minutes to break up any ice crystals.
- 4
Serve
Once the sorbet is fully frozen and has a fluffy texture, scoop it into bowls and serve immediately.
