Jul 13 2026
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Ingredients
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Olives
Citrus Poaching Liquid
Method
Preparation
- 1
Warm Olives
In a skillet over medium heat, combine the mixed olives, olive oil, smashed garlic, thyme, lemon zest, red pepper flakes, and salt. Cook for about 5-7 minutes, stirring occasionally, until the olives are warmed through and fragrant.
- 2
Citrus Poached Olives
In a saucepan, combine orange juice, lemon juice, honey, and water. Bring to a simmer over medium heat. Add the mixed olives and poach for about 10 minutes, until heated through and infused with the citrus flavors.
