Olive Tepanade, Oven-dried Tomato, Goat Cheese, Canapé Recipe
2 x Olive tepanade, oven-dried tomato, goat cheese, canapé
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Ingredients
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Olive Tapenade
Oven-Dried Tomatoes
Canapé Assembly
Method
Olive Tapenade Preparation
- 1
Oven-Dried Tomato Preparation
- 2
Prepare the Oven-Dried Tomatoes
Preheat the oven to 200°F (93°C). Place halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for about 3-4 hours until they are dried but still slightly moist. Let cool.
Canapé Assembly
- 3
Assemble the Canapés
Toast baguette slices in the oven until golden. Spread a layer of goat cheese on each slice, top with a spoonful of olive tapenade, and add a piece of oven-dried tomato. Garnish with fresh basil leaves before serving.
