Mushroom Ravioli Recipe
mixed mushrooms | leeks | shallots | Madeira cream | ricotta spinach | shaved parmesan cheese
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Ingredients
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Pasta Dough
Filling
Madeira Cream Sauce
Method
Pasta Preparation
- 1
Make the Dough
In a mixing bowl, combine flour and salt. Make a well in the center, add eggs, and mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 2
Cook the Filling
In a skillet, heat olive oil over medium heat. Add leeks and shallots, and sauté for 3-4 minutes until soft. Add mixed mushrooms and cook for another 5-7 minutes until browned. Stir in chopped spinach, and season with salt and pepper. Remove from heat and let cool slightly. In a bowl, combine the mushroom mixture with ricotta cheese.
Assembly
- 3
Assemble Ravioli
Roll out the pasta dough on a floured surface until thin. Cut into squares. Place a small spoonful of filling in the center of each square. Fold the dough over to create a triangle and seal the edges. Repeat with remaining dough and filling.
Cooking Ravioli
- 4
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes until they float to the surface. Remove with a slotted spoon and set aside.
Madeira Cream Sauce Preparation
- 5
Prepare the Sauce
In a saucepan, melt butter over medium heat. Add heavy cream and Madeira wine. Bring to a simmer and stir in shaved Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Serving
- 6
Serve the Ravioli
Plate the cooked ravioli and drizzle with Madeira cream sauce. Garnish with additional shaved Parmesan and serve warm.
